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Sahai Coffee: Ethical Coffee from Luang Prabang

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About Sahai Coffee

A New Chapter for Lao Coffee

Sahai Café is Luang Prabang’s newest destination for specialty coffee, fine dining, and community connection. Our mission is to promote sustainable coffee practices, support Lao farmers, and create a space where coffee lovers can come together. From farm to cup, every step of our journey is crafted with care. Join us as we embark on this exciting new chapter.

Our Story

From Farmer to your Cup

Sahai was born from a passion for coffee and a commitment to making a positive impact. By partnering with Lao farmers, we’ve created a model that not only produces world-class coffee but also supports sustainable livelihoods and environmental conservation. Every cup of Sahai coffee tells a story of resilience, tradition, and hope for a brighter future.

Exceptional Coffee
94%
Empowering Farmers
95%
Community-Driven
85%

How We Works

What Makes Sahai Unique?

Community-Driven

Community-Driven

Sahai, meaning “comrades” or “buddies,” reflects our commitment to building strong partnerships with local farmers and producers.

Sustainable Practices

Sustainable Practices

We support upland Lao communities by promoting agro-ecological coffee production, reducing slash-and-burn farming, and regenerating forests.

Proudly Lao

Proudly Lao

Every cup tells the rich and vibrant story of Laos—its resilient people, cherished traditions, evolving culture, and hopeful future.

Exceptional Coffee

Exceptional Coffee

Sourced from the uplands of Laos, our coffee is crafted with care to highlight its unique flavors.

Meet the Team

Meet Our Professional Barista

Sahai Café is more than a place to enjoy coffee; it’s a movement towards a sustainable future. Every sip supports farmers, protects the environment, and connects people with the vibrant culture of Laos.
Sahai Staff

Sahai Staff

Best Team