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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
| HOT | ICED | SHAKE | |
|---|---|---|---|
| Espresso | 40,000 | 64,000 | 66,000 |
| Double espresso | 55,000 | 60,000 | |
| Americano | 40,000 | 45,000 | |
| Latte | 58,000 | 64,000 | 66,000 |
| Cappuccino | 58,000 | 64,000 | |
| Flat white | 58,000 | 64,000 | |
| Caramel macchiato | 58,000 | 64,000 | 66,000 |
| Mocha | 58,000 | 64,000 | 66,000 |
| Brew of the day: Fairtrade organic house blend |
35,000 | ||
| Slow bar (V60, Moka, Siphon, Turkish, aeropress): Honey or Natural process specialty beans |
70,000 | 75,000 | |
| Cold Brew / Cold drip | 75,000 |
| SALTED MUFFINS | |
| Crispy bacon, egg, cheddar, rocket salad | 160,000 |
| Baked ham, potato hashbrown, egg, tomato reduction | 150,000 |
| Vegetarian: egg, mascarpone, grilled mushrooms, roasted pumpkin | 140,000 |
| SALADS | |
| Traditional Caesar salad | 140,000 |
| Homemade pâté and pickles salad | 150,000 |
| COOKED | |
| (served with salad, house dressing) | |
| Citrus pork shoulder stew, red onion pickles, mashed butternut, roasted potatoes | 200,000 |
| Milanaise local chicken, herbs tartar sauce, roasted potatoes | 180,000 |
| Buffalo steak (local) with coffee and paprika rub, gravy coffee sauce | 320,000 |
| Duck breast (local) with cascara/duck reduction sauce, pickled | 310,000 |
| TAGLIATELLE | |
| Roasted tomato sauce, bacon, parmesan cheese | 160,000 |
| Carbonara: eggs, parmesan cheese, pepper, guanciale | 180,000 |
| Vegetarian: Broccoli-based sauce, parmesan cheese | 150,000 |
| LASAGNA | |
| Vegetarian: Béchamel, eggplant, mushroom, pesto, cheese | 160,000 |
| Buffalo: Béchamel, ground buffalo meat, zucchini, cheese | 180,000 |
| Cold cut with cheese small/big**: Speck, cured beef Bresaola, Salame, Spicy Chorizo, Homemade pâté, pickles, Truffle Pecorino, Smoked Scarmoza, Cherry mozzarella | 440,000/800,000 |
| Fresh marinated trout (origin Sapa,Vietnam), leche de tigre, cauliflower cream, bonito flakes, black sesame | 385,000 |
| Chocolate coffee delicacy: Chocolate cake, Walnut, Coffee caramel, Coffee cream, White chocolate chips | 140,000 |
| The permitted fruit: Candied Pineapple lemon mascarpone, Homemade peanut biscuit, Papaya jam | 130,000 |
| Chocolate mousse | 110,000 |
| COOKIES | |
| Sesame, Chocolate Roasted peanuts, Salted butter caramel | 40,000 |
| CHOUX BUNS | |
| Coffee, Custard cream, Salted butter caramel, Rosella, Bael fruit , Custard cream | 50,000 OR 3 FOR 130,000 |
| PASTRIES | |
| Croissant | 30,000 |
| Pain au chocolat | 35,000 |
| HOT | ICED | SHAKE | |
|---|---|---|---|
| Chocolate | 40,000 | 64,000 | 66,000 |
| Caramel with milk | 58,000 | 64,000 | 66,000 |
| Matcha tea | 58,000 | 64,000 | 66,000 |
| Milk | 64,000 | ||
| Fresh orange juice | 40,000 | 45,000 | |
| Flat white | 58,000 | 64,000 | |
| Smoothies | 45,000 | ||
| Homemade infusion tea or syrup | 44,000 | 45,000 | |
| Homemade syrup with soda | 64,000 | ||
| Soda wate | 30,000 | ||
| Water (bottle) | 20,000 |
| SIGNATURE COCKTAILS | |
| Espresso Martini | 190,0000 |
| Tiramisu Cocktail | 235,000 |
| Lamburse White Rose Raspberry 33cl - 3.5% | 130,000 |
| Lamburse Mango-Peach 33cl - 3.5% | 130,000 |
| Saint-Hubertus White 33cl - 5.2% | 200,000 |
| Paix IPA 33cl - 5.4% | 180,000 |
| Saison Dupont (biod) 33cl - 6.5% | 150,000 |
| Quintine Blond 33cl - 8% | 210,000 |
| Magners Irish Cider 33cl - 4.5% | 150,000 |
| Rochefort (trappist) 33cl - 7.5% | 190,000 |
| Magners Irish Cider 56.8cl - 4.5% | 150,000 |
| Aperol Spritz | 160,000 |
| Clover Club | 175,000 |
| Cuba libre | 160,000 |
| Gin Tonic | 160,000 |
| Margarita | 190,000 |
| Mojito | 160,000 |
| Negroni | 190,000 |
| Whisky sour | 175,000 |
| HOT | ICED | SHAKE | |
|---|---|---|---|
| Espresso | 40,000 | 64,000 | 66,000 |
| Double espresso | 55,000 | 60,000 | |
| Americano | 40,000 | 45,000 | |
| Latte | 58,000 | 64,000 | 66,000 |
| Cappuccino | 58,000 | 64,000 | |
| Flat white | 58,000 | 64,000 | |
| Caramel macchiato | 58,000 | 64,000 | 66,000 |
| Mocha | 58,000 | 64,000 | 66,000 |
| Brew of the day: Fairtrade organic house blend |
35,000 | ||
| Slow bar (V60, Moka, Siphon, Turkish, aeropress): Honey or Natural process specialty beans |
70,000 | 75,000 | |
| Cold Brew / Cold drip | 75,000 |
| SALTED MUFFINS | |
| Crispy bacon, egg, cheddar, rocket salad | 175,000 |
| Baked ham, potato hashbrown, egg, tomato reduction | 165,000 |
| Vegetarian: egg, mascarpone, grilled mushrooms, roasted pumpkin | 155,000 |
| SALADS | |
| Traditional Caesar salad | 150,000 |
| Homemade pâté and pickles salad | 160,000 |
| COOKED | |
| (served with salad, house dressing) | |
| Citrus pork shoulder stew, red onion pickles, mashed butternut, roasted potatoes | 210,000 |
| Milanaise local chicken, herbs tartar sauce, roasted potatoes | 195,000 |
| Buffalo steak (local) with coffee and paprika rub, gravy coffee sauce | 350,000 |
| Duck breast (local) with cascara/duck reduction sauce, pickled | 320,000 |
| Confit Duck leg, strawberry sauce - grilled for crispy skin, served with stock, cascara and strawberry sauce, carrot mash and glazed snap beansmustard seeds | 335,000 |
| TAGLIATELLE | |
| Roasted tomato sauce, bacon, parmesan cheese | 180,000 |
| Carbonara: eggs, parmesan cheese, pepper, guanciale | 200,000 |
| Vegetarian: Broccoli-based sauce, parmesan cheese | 170,000 |
| LASAGNA | |
| Vegetarian: Béchamel, eggplant, mushroom, pesto, cheese | 160,000 |
| Buffalo: Béchamel, ground buffalo meat, zucchini, cheese | 200,000 |
| Cold cut with cheese small/big**: Speck, cured beef Bresaola, Salame, Spicy Chorizo, Homemade pâté, pickles, Truffle Pecorino, Smoked Scarmoza, Cherry mozzarella | 440,000/800,000 |
| Fresh marinated trout (origin Sapa,Vietnam), leche de tigre, cauliflower cream, bonito flakes, black sesame | 385,000 |
| Chocolate coffee delicacy: Chocolate cake, Walnut, Coffee caramel, Coffee cream, White chocolate chips | 140,000 |
| The permitted fruit: Candied Pineapple lemon mascarpone, Homemade peanut biscuit, Papaya jam | 130,000 |
| Panna cotta with Luang Prabang strawberry | 120,000 |
| Macarons set | 110,000 |
| PChocolate mousse | 110,000 |
| COOKIES | |
| SSesame, Chocolate Roasted peanuts, Salted butter caramel, Rosella, Almond / Matcha white chocolate | 45,000 |
| CHOUX BUNS | |
| Coffee/Chocolate, Custard cream,
Salted butter caramel, Rosella, Bael
fruit , Custard cream, Strawberry whipping cream Bael fruit / Matcha |
50,000O 3 FOR 130,000 |
| CHOUX BUNS | |
| Apple with crumble / Pineapple
Lime confit and Italian meringue Chocolate, caramel Passion fruit |
50,000O 3 FOR 130,000 |
| PASTRIES | |
| Croissant | 30,000 |
| Pain au chocolat | 35,000 |
| HOT | ICED | SHAKE | |
|---|---|---|---|
| Chocolate | 58,000 | 64,000 | 66,000 |
| Caramel with milk | 58,000 | 64,000 | 66,000 |
| Matcha tea | 58,000 | 64,000 | 66,000 |
| Iced lemon tea | 64,000 | ||
| Milk | 40,000 | 45,000 | |
| Fresh orange juice | 45,000 | ||
| Smoothies | 66,000 | ||
| Homemade infusion or syrup | 44,000 | 45,000 | |
| Homemade syrup with soda | 64,000 | ||
| Soda water | 35,000 | ||
| Water (bottle) | 25,000 |
| SIGNATURE COCKTAILS | |
| Espresso Martini | 190,0000 |
| Tiramisu Cocktail | 235,000 |
| Bottle | Glass | Carafe | |
|---|---|---|---|
| Red | |||
| House wine - Côtes de Rhône | 110,000 | 300,000 | |
| Cahors - Mission La Caminade 2021 Malbec, merlot |
910,000 | ||
| Bordeaux - Côte de Bourg - Château Lion Noir 2020 Merlot, malbec, cabernet franc Organic wine |
980,000 | ||
| Bourgogne - La Marche 2022 Pinot noir |
1,400,000 | ||
| White | |||
| House White wine - Ardeche Le Recatou | 110,000 | 300,000 | |
| Val de Loire Touraine - Les Calcaires 2022 Sauvignon |
880,000 | ||
| Bourgogne - St Véran 2020 Chardonnay |
1,700,000 | ||
| Rosé | |||
| Provence - Coteaux d'Aix en Provence | 920,000 | 175,000 | |
| Sparkling | |||
| Tavernello Prosecco organic (white) | 620,000 | 140,000 | |
| Prosecco Follador Rose | 1,050,000 | 215,000 | |
| Lamburse White Rose Raspberry 33cl - 3.5% | 130,000 |
| Lamburse Mango-Peach 33cl - 3.5% | 130,000 |
| Saint-Hubertus White 33cl - 5.2% | 220,000 |
| Punk IPA 33cl - 5.4% | 190,000 |
| Saison Dupont (biod) 33cl - 6.5% | 150,000 |
| Quintine Blond 33cl - 8% | 230,000 |
| Magners Irish Cider 33cl - 4.5% | 150,000 |
| Rochefort (trappist) 33cl - 7.5% | 190,000 |
| Magners Irish Cider 56.8cl - 4.5% | 150,000 |
| Aperol Spritz | 160,000 |
| Clover Club | 175,000 |
| Cuba libre | 160,000 |
| Gin Tonic | 160,000 |
| Margarita | 190,000 |
| Mojito | 160,000 |
| Negroni | 190,000 |
| Whisky sour | 175,000 |
Clients
Beautiful coffee shop with very good espresso. The staff and owner are very friendly. Nice to sit both on the street and inside. I didn’t try the food but they had an impressive range of cakes.
Clients
I have come here twice and each time the service and coffee has been great. Good place to work since it is air conditioned (which is hard to find in Laos cafes). They take card.
Clients
Have questions, need assistance, or want to reserve? Contact us today—we’re here to make your experience seamless and delightful!
Empowering farmers and enriching communities in Laos, Luang Prabang—one cup at a time. ☕🌱 #FairTrade #Sustainability”
Amazing flat white (coming from a Kiwi living in Aussie), yummy sweets, awesome friendly service. Thank you! We will be back. Edit to add we reordered another flat white 🤣