Coffee-ctivism
Sahai Coffee: Ethical Coffee from Luang Prabang
About Sahai Coffee Mission
Fostering social change
We have a significant impact on society beyond just premium coffee. By aligning ourselves with social causes, Sahai works to foster positive and more equitable change for communities in our region.
Coffee-ctivism: Sustainability and Partnership
At Sahai, each harvest tells a unique local story. Our coffee grows under shade, preserving Lao upland forests. From selective hand-picking to sustainable processing, partner communities master every production step, protecting ancestral lands.
Through direct trade with diverse ethnic communities—Akha, Hmong, and Khmu—Sahai ensures farmers receive fair compensation for their expertise. Controlling from soil, seed, to dry bean, farmers earn significantly more than using productivisme agriculture. This coffee-ctivism approach extends beyond fair prices to developing self-reliant farmers’ organizations and supporting community initiatives in Laos’ most remote regions.
How We Works
The SAHAI Approach
COMMUNITY PARTNERSHIPS
Centering our coffee business around farming communities via social development. Our approach ensures positive local impact at every stage, fostering cultural exchange, knowledge sharing, and strong community partnerships.
SUSTAINABLE PRACTICES
Championing sustainable methods and valuing local products. We ensure farmers receive fair payment and help them build independent organizations while protecting and regenerating forests and soils.
ETHICAL SOURCING
Sourcing ingredients directly from local farms, markets, and regional producers, we expect our suppliers to follow similar SAHAI principles whenever possible.
SHARED EXPERIENCES
Sharing special moments with family, friends, and colleagues centered around premium offerings from SAHAI partnerships. Our menu is designed to foster meaningful connections through atmosphere and flavors.